Swiss Cheese and Cherry Spread
Indulge in the perfect balance of sweet, savory, and nutty with this irresistible Swiss Cheese and Cherry Spread. Combining the creamy richness of Swiss and cream cheeses with the bright, tangy sweetness of dried cherries and a touch of honey, this no-cook appetizer is as elegant as it is easy to prepare. Toasted almonds add a delightful crunch, while a hint of black pepper and salt enhances every flavor. Ready in just 10 minutes, this crowd-pleasing spread can be served on crackers or toasted baguette slices, making it ideal for holiday parties, casual gatherings, or indulgent snack sessions. Garnish with fresh parsley for a burst of color, and watch as this versatile appetizer becomes the star of your table.
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Recipe Information
Ingredients
- 1 cup Swiss cheese, shredded
- 8 ounces Cream cheese, softened
- 1 cup Dried cherries, roughly chopped
- 2 tablespoons Honey
- 0.25 cup Almonds, toasted and chopped
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper, freshly ground
- 1 tablespoon Fresh parsley, finely chopped (optional garnish)
- 1 package Crackers or toasted baguette slices (for serving)
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese and shredded Swiss cheese. Stir until well blended and smooth.
Add the chopped dried cherries, honey, toasted almonds, salt, and black pepper to the cheese mixture. Mix thoroughly to evenly distribute the ingredients.
Taste the mixture and adjust the seasoning with additional salt or honey as needed.
Transfer the spread to a serving dish and smooth the top with a spatula.
Sprinkle fresh parsley on top as an optional garnish for added color and flavor.
Serve immediately with crackers or toasted baguette slices, or cover and refrigerate for up to 2 hours before serving to allow the flavors to meld.
Enjoy your Swiss Cheese and Cherry Spread!
Nutrition Facts
Calories |
3102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.2 g | 209% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 3190 mg | 139% | |
| Total Carbohydrate | 365.9 g | 133% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 159.5 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1429 mg | 110% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1384 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
