Creamy Hot Beef Dip
Dive into the ultimate comfort food experience with this irresistibly Creamy Hot Beef Dip—perfect for game day, family gatherings, or anytime you crave a rich and savory snack. This warm, cheesy dip is loaded with seasoned ground beef, tangy cream cheese, and melty shredded cheddar, all blended with bold flavors from Worcestershire sauce, a hint of garlic and onion powder, and optional hot sauce for a spicy kick. Baked to golden, bubbling perfection, it’s a crowd-pleasing appetizer ready in under 30 minutes. Serve it with slices of crusty baguette, crispy crackers, or crunchy tortilla chips for the perfect pairing to this indulgent, creamy creation.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 0.5 pound ground beef
- 8 ounces cream cheese
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons green onions (optional, for garnish)
- 1 loaf/bag French baguette, crackers, or tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it into small crumbles with a spoon. Drain any excess grease and set aside.
In a large mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, Worcestershire sauce, hot sauce (if using), garlic powder, onion powder, salt, and black pepper. Mix until smooth and well incorporated.
Fold the cooked ground beef into the cheese mixture, ensuring everything is evenly combined.
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and golden on top.
Remove from the oven and let it cool for 5 minutes. If desired, sprinkle chopped green onions on top for garnish.
Serve immediately with sliced baguette, crackers, or tortilla chips for dipping!
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 728 mg | 32% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 3.9 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
