Cranberry Nut Turkey Roll Ups
Perfectly portable and bursting with flavor, these Cranberry Nut Turkey Roll Ups are the ultimate combination of sweet and savory, making them an irresistible bite-sized snack or light lunch! Soft flour tortillas are layered with a creamy mixture of tangy cream cheese, chopped dried cranberries, crunchy walnuts, and a drizzle of honey for a touch of sweetness. Add thin slices of deli-style roasted turkey and fresh baby spinach for a satisfying and nutritious twist, then roll them into tidy pinwheels for a stunning presentation. With only 15 minutes of prep and no cooking required, these roll-ups are a quick and crowd-pleasing choice for holiday appetizers, meal prep, or school lunches. Serve them chilled for maximum freshness and watch them disappear!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 8 ounces Cream cheese, softened
- 3 tablespoons Dried cranberries, chopped
- 2 tablespoons Walnuts, finely chopped
- 1 teaspoon Honey
- 8 slices Roasted turkey slices, thin and deli-style
- 1 cup Baby spinach leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add the softened cream cheese, chopped dried cranberries, chopped walnuts, honey, salt, and black pepper.
Using a spatula, stir the mixture until well combined and smooth.
Lay one flour tortilla flat on a clean work surface.
Spread about 2 tablespoons of the cream cheese mixture evenly over the entire surface of the tortilla.
Place 2 thin slices of roasted turkey on top of the cream cheese layer, followed by a thin layer of baby spinach leaves.
Starting from one end of the tortilla, roll it up tightly to form a log shape.
Repeat the process with the remaining tortillas and filling ingredients.
Using a sharp knife, trim the ends of the roll-up slightly to make them even, then slice each roll-up into 1-inch thick pinwheels.
Arrange the pinwheels on a serving platter and serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 5473 mg | 238% | |
| Total Carbohydrate | 114.7 g | 42% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 32.2 g | ||
| Protein | 78.4 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 544 mg | 42% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1063 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
