Ham Rolls
Transform your gatherings or snack time with these irresistible Ham Rolls! Bursting with creamy, tangy, and savory flavors, this no-cook appetizer is the perfect crowd-pleaser. Thin slices of deli-style ham are generously spread with a delectable mixture of cream cheese, Dijon mustard, honey, and a pinch of seasoning, then layered with fresh spinach leaves and crisp green onion stalks. Rolled to perfection and sliced into bite-sized portions, these protein-packed snacks make an elegant addition to any platter. Ready in just 20 minutes, Ham Rolls are a delightful combination of convenience, taste, and nutrition—ideal for parties, picnics, or as a quick, low-carb snack. Serve chilled for the ultimate refreshing bite!
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Recipe Information
Ingredients
- 12 slices Deli-style ham slices
- 8 ounces Cream cheese
- 6 stalks Green onions
- 24 leaves Spinach leaves
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, mix the cream cheese, Dijon mustard, honey, salt, and black pepper until smooth and well combined.
Lay a slice of ham flat on a clean surface or a cutting board.
Spread a thin, even layer of the cream cheese mixture on the ham slice, leaving a small border around the edges.
Place two spinach leaves on top of the cream cheese layer, aligning them toward one edge of the ham slice.
Lay a green onion stalk horizontally near the edge of the ham slice, on top of the spinach.
Starting from the edge closest to the green onion, roll the ham slice tightly into a cylinder, ensuring the filling stays in place.
Repeat the process with the remaining ham slices, cream cheese mixture, spinach leaves, and green onions.
Once all the rolls are assembled, use a sharp knife to slice each ham roll into two or three bite-sized pieces, if desired.
Arrange the ham rolls on a serving platter and refrigerate for 10 minutes to firm up before serving.
Nutrition Facts
Calories |
1439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 6020 mg | 262% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 20.2 g | ||
| Protein | 107.0 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 360 mg | 28% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2266 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
