Cranberry Apple Coleslaw
Brighten up your table with this crisp and colorful Cranberry Apple Coleslaw, a refreshing twist on a classic side dish! Featuring a vibrant mix of green and red cabbage, sweet shredded carrots, tart Granny Smith or Honeycrisp apple, and chewy dried cranberries, this slaw strikes the perfect balance between sweet and tangy. The creamy dressing, made with a blend of mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey, adds light richness while a dash of celery seeds brings a subtle aromatic touch. Ready in just 20 minutes and bursting with texture and flavor, this crowd-pleasing side pairs beautifully with barbecue, roasted dishes, or holiday feasts. Serve it chilled for the ultimate crisp crunch that everyone will love!
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Recipe Information
Ingredients
- 4 cups (shredded) green cabbage
- 2 cups (shredded) red cabbage
- 1 cup (shredded) carrots
- 1 large (julienned) apple (Granny Smith or Honeycrisp)
- 0.5 cup dried cranberries
- 0.5 cup mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon celery seeds
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
Add the julienned apple and dried cranberries to the bowl. Toss gently to combine.
In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, black pepper, and celery seeds until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture and gently toss until all the ingredients are evenly coated.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a final toss and adjust seasoning if needed.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
1469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1676 mg | 73% | |
| Total Carbohydrate | 164.3 g | 60% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 106.9 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1553 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
