Waldorf Turkey
Elevate your leftover turkey game with this vibrant Waldorf Turkey Salad—a delightful twist on the classic Waldorf salad. Perfect for a quick lunch or an elegant light meal, this recipe combines tender shredded turkey breast with crisp celery, sweet red grapes, tart diced apple, and crunchy toasted walnuts for an irresistible medley of textures and flavors. A creamy yet balanced dressing made with Greek yogurt, mayonnaise, a touch of honey, and a splash of lemon juice ties it all together beautifully. Prep time is minimal, with no cooking required, making it an ideal option for busy days. Serve this versatile dish chilled over a bed of lettuce, in a wrap, or as a refreshing standalone salad. It's a delicious way to enjoy wholesome ingredients with a touch of sophistication.
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Recipe Information
Ingredients
- 2 cups (shredded or diced) Cooked turkey breast
- 1 cup (sliced) Celery
- 1 cup (halved) Red seedless grapes
- 1 (cored and diced) Apple (preferably Granny Smith or Honeycrisp)
- 1 cup (lightly toasted and chopped) Walnuts
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (chopped, optional for garnish) Fresh parsley
Instructions
In a large mixing bowl, combine the cooked turkey breast, celery, halved grapes, diced apple, and chopped toasted walnuts.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the turkey mixture and toss gently until all ingredients are evenly coated.
Taste and adjust seasoning with additional salt or black pepper if needed.
Refrigerate the Waldorf Turkey for at least 30 minutes to allow the flavors to meld together. (This step is optional but recommended.)
Serve chilled or at room temperature. Garnish with chopped fresh parsley if desired. You can serve it on its own, over a bed of lettuce, or as a filling for sandwiches or wraps.
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 519 mg | 23% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 13.8 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
