Creamy Ranch Dressing
Indulge in the tangy, herb-infused goodness of homemade Creamy Ranch Dressing, a quick and easy recipe that brings classic flavors to your table in just 10 minutes! Made with a luscious blend of creamy mayonnaise, sour cream, and a hint of whole milk, this dressing is elevated by the freshness of parsley, dill, and chives, paired with savory garlic and onion powders. A touch of dried thyme and a squeeze of lemon juice (optional) add depth and brightness, making it the perfect addition to salads, dips, or even as a sandwich spread. With no cooking required, this easy ranch dressing recipe is a game-changer for weeknight meals or party platters—plus, it's ready to serve after a quick chill in the fridge. Fresh, flavorful, and endlessly versatile, it’s everything you love about ranch, made better at home!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Whole milk
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice (optional, for tanginess)
Instructions
In a medium mixing bowl, combine the mayonnaise, sour cream, and whole milk until smooth and creamy.
Add the fresh parsley, dill, and chives to the bowl, and stir to evenly incorporate the herbs.
Sprinkle in the garlic powder, onion powder, dried thyme, salt, and black pepper, and mix well.
Taste the dressing and optionally add the lemon juice for extra brightness.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Give the dressing a final stir before serving. Use it immediately or store in the refrigerator for up to one week.
Nutrition Facts
Calories |
2009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1837 mg | 80% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 10.9 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 262 mg | 20% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
