Savory Vegetable Dip
Creamy, zesty, and bursting with fresh flavors, this Savory Vegetable Dip is the ultimate crowd-pleaser for snack time or party spreads. Made with a luscious blend of sour cream, mayonnaise, and softened cream cheese, it’s punctuated by finely grated carrot, diced red bell pepper, and chopped green onions for a vibrant kick of color and texture. Seasoned to perfection with garlic powder, onion powder, paprika, and dill, this dip brings a harmonious balance of spices in every bite. Ready in just 15 minutes and served chilled, it pairs beautifully with crisp veggies, crackers, or chips. Ideal for game days, potlucks, or family gatherings, this easy-to-make dip is as versatile as it is delicious—sure to be a hit at your table.
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Recipe Information
Ingredients
- 1 cup sour cream
- 0.5 cup mayonnaise
- 4 oz cream cheese, softened
- 0.5 cup carrot, finely grated
- 0.25 cup red bell pepper, finely diced
- 0.25 cup green onions, finely chopped
- 2 tbsp fresh parsley, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp paprika
- 0.5 tsp dried dill
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 1 tsp olive oil (optional, for garnish)
- 1 tsp chives, finely chopped (optional, for garnish)
Instructions
In a medium mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Use a whisk or hand mixer to blend until smooth and creamy.
Add the grated carrot, diced red bell pepper, chopped green onions, and minced parsley to the mixture. Stir until evenly distributed.
Sprinkle in the garlic powder, onion powder, paprika, dried dill, salt, and black pepper. Mix well to incorporate the seasonings.
Taste and adjust seasoning, adding more salt or pepper if needed.
Transfer the dip to a serving bowl and smooth the surface with the back of a spoon.
For an optional garnish, drizzle a teaspoon of olive oil over the top and sprinkle with finely chopped chives.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dip chilled with an assortment of fresh veggies, crackers, or chips for dipping.
Nutrition Facts
Calories |
1872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.3 g | 227% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 2084 mg | 91% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 28.6 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 548 mg | 42% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
