Creamy Herb Dip
Elevate your appetizer game with this irresistibly fresh and flavorful Creamy Herb Dip! Bursting with vibrant herbs like parsley, dill, and chives, this quick-to-make dip blends tangy sour cream and rich mayonnaise for a sumptuously smooth texture. Accented with hints of garlic powder, onion powder, and a splash of zesty lemon juice, it's perfectly seasoned with kosher salt and black pepper for balance. With just 15 minutes of prep and a chill time to meld the flavors, this easy dip is ideal for pairing with crunchy vegetables, crispy potato chips, or even as a spread for sandwiches. Perfect for parties, potlucks, or snacking at home, it’s a versatile crowd-pleaser that’s sure to steal the show!
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Recipe Information
Ingredients
- 1 cup sour cream
- 0.5 cup mayonnaise
- 0.25 cup fresh parsley
- 2 tablespoons fresh dill
- 2 tablespoons fresh chives
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine 1 cup of sour cream and 0.5 cup of mayonnaise. Stir well until the mixture is smooth.
Finely chop 0.25 cup of fresh parsley, 2 tablespoons of fresh dill, and 2 tablespoons of fresh chives. Add these herbs to the sour cream and mayonnaise mixture.
Add 0.5 teaspoon of garlic powder, 0.5 teaspoon of onion powder, and 1 tablespoon of fresh lemon juice to the mixture. Stir until all ingredients are well combined.
Season the dip with 0.5 teaspoon of kosher salt and 0.25 teaspoon of freshly ground black pepper, adjusting to taste.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. If possible, let it sit for a couple of hours for even better flavor.
Before serving, give the dip a good stir and adjust the seasoning if necessary.
Serve the creamy herb dip chilled with fresh vegetables, potato chips, or use it as a spread for sandwiches.
Nutrition Facts
Calories |
1345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.5 g | 170% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 737 mg | 32% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 15.9 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
