Homemade Ranch Dressing Dip
Elevate your snacking game with this creamy and flavorful Homemade Ranch Dressing Dip, a perfectly balanced blend of tangy buttermilk, rich mayonnaise, and zesty sour cream. Bursting with freshness from finely chopped parsley, dill, and chives, this easy-to-make dip is seasoned with a harmonious mix of garlic powder, onion powder, and a hint of dried oregano. A splash of lemon juice ties it all together, creating a dip that’s as versatile as it is delicious. Ready in just 10 minutes, this ranch dip is the ultimate companion for crisp veggies, crunchy chips, or as a standout spread for sandwiches. Simple, fresh, and absolutely irresistible, it’s a must-make for any occasion!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 1 cup Mayonnaise
- 0.25 cup Buttermilk
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth.
Slowly whisk in the buttermilk to achieve the desired creamy consistency.
Add the fresh parsley, dill, and chives, stirring to evenly distribute the herbs.
Season the mixture with garlic powder, onion powder, dried oregano, salt, and black pepper. Stir well.
Add the lemon juice and mix thoroughly to enhance the tanginess of the dip.
Taste the dip and adjust seasoning or buttermilk amount as needed for personal preference.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with fresh vegetables, chips, or use as a spread for sandwiches. Enjoy!
Nutrition Facts
Calories |
2240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.7 g | 283% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 1954 mg | 85% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.6 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 414 mg | 32% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
