Cracked Peppercorn Dressing from the Gourmet Room
Indulge in the rich, tangy flavors of the Cracked Peppercorn Dressing from the Gourmet Room—a decadent, creamy dressing guaranteed to elevate your salads and sides. Crafted with a blend of mayonnaise, sour cream, and buttermilk for a silky texture, this dressing features freshly cracked black peppercorns for a bold, peppery kick, complemented by zesty Dijon mustard, garlic powder, and a splash of lemon juice for brightness. Finished with freshly chopped parsley, it’s a versatile condiment perfect for drizzling over greens, dipping crisp veggies, or enhancing grilled meats. Ready in just 10 minutes, this easy, homemade dressing boasts restaurant-quality flair with minimal effort—perfect for any occasion!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 1 tablespoon Dijon mustard
- 2 tablespoons Freshly cracked black peppercorns
- 0.5 teaspoon Garlic powder
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 1 tablespoon Fresh parsley, finely chopped
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and creamy.
Add the Dijon mustard, freshly cracked black peppercorns, garlic powder, lemon juice, and salt to the bowl. Stir to incorporate all the ingredients evenly.
Fold in the finely chopped fresh parsley. Taste the dressing and adjust the seasoning with additional salt or pepper if needed.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salad, as a dip for vegetables, or as a topping for grilled meats.
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 507 mg | 22% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 1.8 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
