Nutrition Facts for Cracked peppercorn dressing from the gourmet room
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Cracked Peppercorn Dressing from the Gourmet Room

Image of Cracked Peppercorn Dressing from the Gourmet Room
Nutriscore Rating: 35/100

Indulge in the rich, tangy flavors of the Cracked Peppercorn Dressing from the Gourmet Room—a decadent, creamy dressing guaranteed to elevate your salads and sides. Crafted with a blend of mayonnaise, sour cream, and buttermilk for a silky texture, this dressing features freshly cracked black peppercorns for a bold, peppery kick, complemented by zesty Dijon mustard, garlic powder, and a splash of lemon juice for brightness. Finished with freshly chopped parsley, it’s a versatile condiment perfect for drizzling over greens, dipping crisp veggies, or enhancing grilled meats. Ready in just 10 minutes, this easy, homemade dressing boasts restaurant-quality flair with minimal effort—perfect for any occasion!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.25 cup Buttermilk
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Freshly cracked black peppercorns
  • 0.5 teaspoon Garlic powder
  • 1 teaspoon Lemon juice
  • 0.5 teaspoon Salt
  • 1 tablespoon Fresh parsley, finely chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and creamy.

2

Add the Dijon mustard, freshly cracked black peppercorns, garlic powder, lemon juice, and salt to the bowl. Stir to incorporate all the ingredients evenly.

3

Fold in the finely chopped fresh parsley. Taste the dressing and adjust the seasoning with additional salt or pepper if needed.

4

Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

5

Serve chilled over your favorite salad, as a dip for vegetables, or as a topping for grilled meats.

Cooking Tip: Take your time with each step for the best results!
1990
cal
9.1g
protein
23.0g
carbs
209.4g
fat

Nutrition Facts

1 serving (444.8g)
Calories
1990
% Daily Value*
Total Fat 209.4 g 268%
Saturated Fat 44.7 g 224%
Polyunsaturated Fat 0.1 g
Cholesterol 152 mg 51%
Sodium 3044 mg 132%
Total Carbohydrate 23.0 g 8%
Dietary Fiber 4.5 g 16%
Total Sugars 10.8 g
Protein 9.1 g 18%
Vitamin D 0.8 mcg 4%
Calcium 314 mg 24%
Iron 2.5 mg 14%
Potassium 362 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.6%%
1.8%%
93.6%%
Fat: 1884 cal (93.6%%)
Protein: 36 cal (1.8%%)
Carbs: 92 cal (4.6%%)