Creamy Parmesan Ranch Dressing
Elevate your salads, snacks, and dishes with this luscious Creamy Parmesan Ranch Dressing, a homemade twist on a classic favorite. Bursting with the rich tang of buttermilk, the sharp nuttiness of freshly grated Parmesan, and the herbaceous blend of dill, parsley, and chives, this quick 10-minute recipe is perfect as a dressing, dip, or drizzle. A hint of lemon juice adds brightness, while garlic and onion powder deliver a savory depth that will have you reaching for seconds. Made with pantry staples like mayonnaise and sour cream, this versatile dressing is a breeze to whip up and stays fresh in the fridge for up to a week. Whether you're looking for the perfect accompaniment to crisp veggies or a finishing touch for roasted potatoes, this creamy ranch will become a staple in your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 0.5 cup Freshly grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.5 teaspoon Freshly cracked black pepper
- 0.5 teaspoon Salt
- 1 tablespoon Lemon juice
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well blended.
Add the freshly grated Parmesan cheese and stir to combine.
Sprinkle in the garlic powder, onion powder, dried dill, dried parsley, dried chives, black pepper, and salt. Mix thoroughly to evenly distribute the seasonings.
Stir in the lemon juice to add a bright, tangy flavor.
Taste the dressing and adjust the seasoning as needed, adding more salt, pepper, or lemon juice if necessary.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over salads, as a dip for vegetables, or as a sauce for your favorite dishes.
Store leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.1 g | 296% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 3686 mg | 160% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 11.1 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1573 mg | 121% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
