Cracked Pepper Salad Dressing
Elevate your homemade salads with this rich and tangy Cracked Pepper Salad Dressing, a perfect fusion of creamy, zesty, and peppery flavors. Made with a luscious base of mayonnaise and buttermilk, this dressing is brightened by the bold kick of freshly cracked black pepper, the tang of Dijon mustard, lemon juice, and white vinegar, and a touch of sweetness from honey. Minced garlic adds depth, while a quick 10-minute prep time makes this recipe as convenient as it is delicious. Whether drizzled over crisp greens, used as a dip for fresh veggies, or paired with grilled meats, this versatile dressing is sure to become a household favorite. A must-try for anyone seeking a simple yet flavorful way to enhance their meals!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 1.5 teaspoons Freshly cracked black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 teaspoon White vinegar
- 1 teaspoon Honey
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
Instructions
In a medium-sized mixing bowl, add the mayonnaise and buttermilk. Whisk together until smooth and creamy.
Add the freshly cracked black pepper, Dijon mustard, lemon juice, white vinegar, honey, and minced garlic to the bowl.
Season the mixture with salt and whisk thoroughly to combine all the ingredients evenly.
Taste the dressing and adjust the seasoning as needed. If you prefer a tangier flavor, add a bit more lemon juice or vinegar. For a touch more sweetness, add a small drizzle of honey.
Transfer the salad dressing into a jar or an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld. Give it a good shake or stir before serving.
Drizzle over salads, use as a dip for veggies, or serve alongside grilled meats. Enjoy!
Nutrition Facts
Calories |
1871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.8 g | 231% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 2203 mg | 96% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 12.1 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 164 mg | 13% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
