Sysco Parmesan Peppercorn Salad Dressing
Elevate your salads, sandwiches, and snacks with this rich and zesty Sysco Parmesan Peppercorn Salad Dressing! Bursting with bold flavors, this creamy dressing combines tangy buttermilk, zesty lemon juice, and the nutty umami of Parmesan cheese with a peppery kick from cracked black peppercorns. The balance of garlic and onion powders adds a savory depth, while the smooth blend of mayonnaise and sour cream gives it a luscious texture that coats every bite perfectly. With just 10 minutes of prep time, this versatile dressing is ideal for everything from fresh greens to veggie dips. Refrigerate for an hour to let the flavors meld and experience a restaurant-quality dressing at home! Perfect keywords: parmesan peppercorn dressing, creamy salad dressing, DIY Sysco dressing, quick and easy dressing recipe.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Buttermilk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 teaspoons Ground black pepper
- 1 teaspoon Cracked black peppercorns
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and grated Parmesan cheese. Stir until smooth and evenly mixed.
Gradually add the buttermilk, stirring well to incorporate it fully into the mixture without lumps.
Add the garlic powder, onion powder, ground black pepper, cracked black peppercorns, lemon juice, and salt. Whisk until all ingredients are evenly distributed.
Taste the dressing and adjust seasoning if needed, adding more salt or pepper to your preference.
Transfer the dressing to a sealable jar or container, and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled over fresh greens, as a dip for vegetables, or as a condiment for sandwiches or wraps. Shake or stir well before serving.
Nutrition Facts
Calories |
2189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.8 g | 269% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2556 mg | 111% | |
| Total Carbohydrate | 66.6 g | 24% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 11.1 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 704 mg | 54% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
