Peppercorn Dressing
Elevate your salads and more with this creamy, flavor-packed Peppercorn Dressing! Featuring a luscious blend of mayonnaise, sour cream, and heavy cream, this homemade dressing is perfectly balanced with a zesty kick of apple cider vinegar, the subtle sweetness of honey, and the bold heat of freshly cracked black peppercorns. A hint of Dijon mustard and garlic adds depth, making it an irresistible choice for drizzling over crisp greens, roasted vegetables, or even as a tangy dip for appetizers. Ready in just 10 minutes with no cooking required, this versatile dressing is a must-have for anyone seeking a restaurant-quality touch to their dishes. Perfect for meal prepping, store it in the fridge and enjoy the bold, creamy flavors all week long!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Heavy cream
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 1.5 teaspoons Freshly cracked black peppercorns
- 0.5 teaspoon Salt
- 1 teaspoon Honey
- 1 tablespoon Water
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and heavy cream. Whisk until smooth.
Add the apple cider vinegar, Dijon mustard, and honey to the bowl. Mix well to incorporate.
Finely mince the garlic clove or use a garlic press to create a paste. Add it to the bowl.
Stir in the freshly cracked black peppercorns and salt. Adjust the amount of pepper to your desired level of heat and flavor.
Add 1 tablespoon of water to the dressing to thin it out slightly. Mix thoroughly to achieve your preferred consistency.
Taste and adjust the seasoning as needed, adding a pinch more salt, vinegar, or honey to balance flavors.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the peppercorn dressing chilled over salads, as a dip for vegetables, or drizzled over grilled meats.
Nutrition Facts
Calories |
2103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.7 g | 265% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 1934 mg | 84% | |
| Total Carbohydrate | 63.7 g | 23% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 13.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
