Parmesan Peppercorn Ranch Dressing
Creamy, zesty, and packed with bold flavors, this Parmesan Peppercorn Ranch Dressing is a mouthwatering upgrade to your classic ranch. Made with a trio of mayonnaise, sour cream, and tangy buttermilk, this homemade dressing gets its irresistible kick from freshly cracked black pepper, a sprinkle of dried herbs, and a bright splash of lemon juice and vinegar. The finely grated Parmesan cheese takes it to the next level, adding a rich, savory depth that perfectly complements salads, roasted vegetables, or even crispy chicken wings. Ready in just 10 minutes and requiring no cooking, this versatile dressing is as simple to whip up as it is delicious. Serve it chilled for the ultimate creamy and peppery condiment that will have everyone coming back for more!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 0.25 cup Parmesan cheese, finely grated
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Dried parsley
- 1 teaspoon Freshly cracked black pepper
- 0.5 teaspoon Salt
- 1 teaspoon White vinegar
- 1 teaspoon Lemon juice
Instructions
In a medium bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth and well blended.
Add the finely grated parmesan cheese, garlic powder, onion powder, dried dill, dried parsley, freshly cracked black pepper, and salt. Stir until all seasonings are evenly distributed.
Stir in the white vinegar and lemon juice for a tangy kick. Mix thoroughly.
Taste the dressing and adjust seasonings to your preference, adding more black pepper for extra spice or a pinch of salt as needed.
Transfer the dressing to a jar or an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Stir well before serving. Use as a salad dressing, dipping sauce, or condiment. Enjoy!
Nutrition Facts
Calories |
2272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.4 g | 275% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 347 mg | 116% | |
| Sodium | 2780 mg | 121% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 10.9 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 914 mg | 70% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
