Creamy Black Peppercorn Dressing
Elevate your salads and dips with this luxuriously Creamy Black Peppercorn Dressing! Bursting with bold, peppery flavor from freshly ground black peppercorns, this easy-to-make recipe combines the tanginess of buttermilk, the richness of mayonnaise and sour cream, and a touch of sweetness from honey. Infused with subtle layers of garlic powder, onion powder, and zesty Dijon mustard, this versatile dressing is perfectly balanced with a squeeze of lemon juice for a bright, refreshing finish. Ready in just 10 minutes, it's a perfect accompaniment for crisp salads, roasted vegetables, or as a creamy dip for crudités. Make ahead and chill for the ultimate flavor boost that will tantalize your taste buds!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 1 tablespoon Freshly ground black peppercorns
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Honey
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
Instructions
In a medium-sized mixing bowl, add the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and creamy.
Stir in the freshly ground black peppercorns, garlic powder, and onion powder until fully combined.
Add the Dijon mustard, honey, and lemon juice. Whisk together until the dressing has a smooth consistency.
Taste the dressing and season with salt, adjusting if needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve the dressing chilled as a topping for salads, roasted vegetables, or as a dip for fresh crudités.
Nutrition Facts
Calories |
2044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.8 g | 255% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1990 mg | 87% | |
| Total Carbohydrate | 68.1 g | 25% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 14.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 262 mg | 20% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
