Crabmeat Au Gratin
Indulge in the creamy decadence of Crabmeat Au Gratin, a rich and flavorful seafood casserole perfect for any special occasion. This classic recipe features tender lump crabmeat gently folded into a velvety cheese sauce made with sharp cheddar, Parmesan, and a hint of cayenne for subtle spice. Topped with a golden breadcrumb and cheese crust, this dish bakes to bubbly perfection in just 30 minutes. Ideal as a main course or an elegant appetizer, it pairs beautifully with crusty bread or a crisp green salad. With its irresistible combination of textures and flavors, Crabmeat Au Gratin is a crowd-pleasing masterpiece that will elevate your dinner table. Perfect keywords: crabmeat au gratin recipe, creamy seafood casserole, crab gratin with cheese.
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 1 cup Onion
- 2 cloves Garlic
- 3 tablespoons All-purpose flour
- 1.5 cups Half-and-half
- 2 cups Sharp cheddar cheese
- 0.5 cups Parmesan cheese
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 pound Lump crabmeat
- 0.5 cups Breadcrumbs
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 375°F (190°C). Prepare a medium-sized baking dish by greasing it lightly with butter or cooking spray.
Melt the butter in a medium saucepan over medium heat. Add the chopped onion and minced garlic and sauté for 3-4 minutes until softened and fragrant.
Sprinkle the flour into the pan and whisk continuously for about 1-2 minutes to create a roux.
Gradually add the half-and-half to the roux, whisking constantly to create a smooth sauce. Continue cooking for 3-4 minutes, allowing the mixture to thicken slightly.
Reduce the heat to low and stir in 1 1/2 cups of sharp cheddar cheese and 1/4 cup of Parmesan cheese. Mix until the cheese has melted and the sauce is creamy.
Add the cayenne pepper, salt, and black pepper, stirring to combine. Taste the sauce and adjust seasonings if necessary.
Gently fold the lump crabmeat into the cheese sauce, being careful not to break up the crabmeat too much.
Pour the crab mixture into the prepared baking dish. Spread it out evenly.
In a small bowl, combine the breadcrumbs, remaining 1/2 cup of sharp cheddar, 1/4 cup of Parmesan, and chopped parsley. Sprinkle this topping evenly over the crab mixture in the baking dish.
Bake the dish in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
Remove the Crabmeat Au Gratin from the oven and let it cool for 5 minutes before serving. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 1353 mg | 59% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 6.6 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 723 mg | 56% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
