Crabby Shrimp Dip
Dive into a world of creamy, seafood-filled indulgence with this irresistible Crabby Shrimp Dip! Brimming with tender chunks of shrimp and sweet lump crab meat, this hot baked dip is elevated with a luscious blend of cream cheese, sour cream, and a kiss of zesty lemon juice. The bold flavors of Old Bay seasoning, garlic powder, and a hint of Worcestershire sauce harmonize beautifully, while a golden, cheesy crust of mozzarella and Parmesan adds the perfect finishing touch. Ideal for parties, game days, or any gathering, this quick-prep seafood dip pairs perfectly with crackers, crostini, or fresh veggies, making it the ultimate crowd-pleasing appetizer. Ready in just 35 minutes, this decadent dish will have your guests hooked from the first bite!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 1 cup Cooked shrimp, chopped
- 1 cup Lump crab meat
- 2 stalks Green onions, finely chopped
- 0.5 teaspoon Garlic powder
- 1 teaspoon Old Bay seasoning
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Hot sauce (optional)
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Fold in the chopped shrimp, lump crab meat, and green onions.
Add the garlic powder, Old Bay seasoning, lemon juice, Worcestershire sauce, and hot sauce (if using). Stir to evenly distribute the seasonings.
Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese. Mix until well incorporated.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Sprinkle the remaining Parmesan cheese over the top for a golden crust.
Bake for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
Remove from the oven and allow the dip to cool slightly before serving.
Serve warm with crackers, crostini, or fresh vegetable sticks.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 55% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 804 mg | 35% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 4.4 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 346 mg | 27% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
