Country Style Ribs
Sink your teeth into tender, juicy Country-Style Ribs, a mouthwatering dish that's perfect for laid-back family dinners or weekend barbecues. These oven-baked pork ribs are coated in a smoky-sweet dry rub featuring paprika, brown sugar, and a kick of cayenne, then slow-roasted to perfection for melt-in-your-mouth tenderness. Finished with a tangy barbecue glaze made from barbecue sauce and apple cider vinegar, the ribs boast a caramelized, finger-licking-good exterior. With just 15 minutes of prep and simple ingredients, this recipe delivers maximum flavor with minimal effort. Whether paired with classic sides like coleslaw and cornbread or enjoyed straight off the tray, these Country-Style Ribs are a savory, satisfying delight every home cook can master!
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Recipe Information
Ingredients
- 4 pounds Country-style pork ribs
- 2 tablespoons Paprika
- 2 tablespoons Brown sugar
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Cayenne pepper
- 2 tablespoons Olive oil
- 1 cup Barbecue sauce
- 2 tablespoons Apple cider vinegar
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a dry rub.
Pat the country-style pork ribs dry with paper towels, then drizzle them with olive oil and rub it all over the ribs to coat.
Evenly sprinkle the dry rub over the ribs, making sure to coat all sides, and gently rub it in with your hands.
Place the seasoned ribs in a single layer in a large roasting pan or baking dish. Cover tightly with aluminum foil to lock in moisture.
Bake the ribs in the preheated oven for 2.5 hours, or until they are tender and a fork easily pierces the meat.
While the ribs are baking, prepare the barbecue glaze by combining the barbecue sauce and apple cider vinegar in a small bowl. Set aside.
After 2.5 hours, remove the ribs from the oven. Uncover the pan and generously brush the ribs with the barbecue glaze on all sides.
Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for 20-30 minutes. Baste the ribs with additional glaze halfway through this step for extra flavor.
Remove the ribs from the oven and let them rest for 5-10 minutes before serving. Serve with your favorite sides and enjoy the tender, flavorful ribs!
Nutrition Facts
Calories |
1028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 25.1 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 1344 mg | 58% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 19.9 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 969 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
