Hotsy Totsy Country Ribs
Sink your teeth into the irresistible flavor explosion of Hotsy Totsy Country Ribs—fall-off-the-bone tender, smoky-sweet, and perfectly spiced. This recipe features succulent country-style pork ribs coated in a bold homemade dry rub seasoned with paprika, garlic, onion, and a touch of cayenne for a subtle kick. After slow-roasting to juicy perfection, the ribs are slathered with a luscious barbecue glaze made from your favorite BBQ sauce, honey, and apple cider vinegar, then caramelized for a sticky, finger-licking finish. With just 15 minutes of prep time and oven-baking to lock in flavor, these ribs are an effortless yet show-stopping addition to your next barbecue, family dinner, or game day feast. Serve alongside cornbread, roasted veggies, or creamy coleslaw for the ultimate comfort meal that’s guaranteed to impress! Perfect keywords like "country-style ribs," "homemade barbecue glaze," and "easy ribs recipe" make it a must-try for BBQ lovers.
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Recipe Information
Ingredients
- 4 lbs Country-style pork ribs
- 3 tbsp Brown sugar
- 2 tsp Paprika
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 0.5 tsp Cayenne pepper
- 1.5 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 1 cup Barbecue sauce (your favorite kind)
- 2 tbsp Honey
- 1 tbsp Apple cider vinegar
Instructions
Preheat your oven to 300°F (150°C). Line a large baking sheet or roasting pan with aluminum foil for easy cleanup.
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the dry rub.
Pat the country-style ribs dry with a paper towel, then rub them all over with olive oil to ensure the seasoning sticks.
Generously coat each rib with the dry rub, pressing it into the meat to form an even layer. Place the ribs on the prepared baking sheet.
Cover the baking sheet tightly with aluminum foil to trap in moisture. Bake the ribs in the preheated oven for 2 hours, or until the meat is tender and starts to pull away from the bones.
During the last 15 minutes of cooking, prepare the barbecue glaze: In a small saucepan, combine the barbecue sauce, honey, and apple cider vinegar. Warm the mixture over medium heat, stirring occasionally, until it is smooth and slightly thickened.
Remove the ribs from the oven and carefully discard the foil. Increase the oven temperature to 425°F (220°C).
Brush a generous layer of the barbecue glaze over the ribs on all sides. Return the ribs to the oven (uncovered) and cook for an additional 10-15 minutes, or until the glaze is caramelized and sticky.
Let the ribs rest for 5 minutes before serving. Enjoy your Hotsy Totsy Country Ribs with your favorite side dishes!
Nutrition Facts
Calories |
1047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 24.9 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 1035 mg | 45% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 29.3 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
