Finger Lickin Country Style Boneless Beef or Pork Ribs
Get ready to savor the ultimate comfort food with these Finger Lickin' Country-Style Boneless Beef or Pork Ribs! Tender, succulent, and bursting with smoky-sweet flavor, this recipe features a bold spice rub of smoked paprika, garlic, and brown sugar that infuses the meat with irresistible depth. Slowly baked to perfection, the ribs are then glazed with a sticky barbecue sauce enhanced by a hint of honey and tangy apple cider vinegar, creating a caramelized finish that’s simply irresistible. Perfectly versatile for game days, family dinners, or cookouts, these oven-baked ribs deliver all the richness of barbecue flavor without needing a grill. Serve them hot with extra barbecue sauce, and watch as every bite melts in your mouth. This recipe is easy, crowd-pleasing, and guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 2 pounds boneless beef or pork country-style ribs
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1 cup barbecue sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Instructions
Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil and set a wire rack on top.
Pat the boneless ribs dry with paper towels and place them in a large bowl or on a cutting board.
Drizzle the ribs with olive oil and rub it all over until evenly coated.
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, black pepper, and kosher salt.
Sprinkle the spice rub evenly over the ribs, massaging it into the meat to ensure full coverage.
Place the seasoned ribs on the wire rack over the prepared baking sheet. Cover tightly with aluminum foil, creating a sealed packet to trap moisture.
Bake in the preheated oven for 1.5 hours (90 minutes), allowing the ribs to slowly cook and become tender.
Meanwhile, prepare the barbecue glaze: In a small saucepan over medium heat, mix the barbecue sauce, apple cider vinegar, and honey. Simmer for 5 minutes, stirring occasionally, then set aside.
After 90 minutes of baking, remove the ribs from the oven and discard the top layer of foil.
Brush the ribs generously with the barbecue glaze on all sides.
Increase the oven temperature to 400°F (200°C). Return the ribs to the oven and bake uncovered for an additional 20-30 minutes, flipping the ribs halfway through and brushing with more glaze.
Remove from the oven when the ribs are caramelized and slightly charred on the edges.
Let the ribs rest for 5 minutes before serving. Serve hot with extra barbecue sauce on the side if desired. Enjoy!
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1022 mg | 44% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 33.4 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
