Spicy Country Ribs
Sink your teeth into these mouthwatering Spicy Country Ribs, a perfect balance of smoky, sweet, and bold flavors that are sure to wow any crowd. These tender, fall-off-the-bone country-style pork ribs are coated in a homemade spice rub infused with paprika, cayenne, and brown sugar, then roasted low and slow for maximum juiciness. A rich, tangy glaze made with barbecue sauce, hot sauce, and a splash of apple cider vinegar takes these ribs to fiery new heights. Perfect for backyard barbecues, gameday gatherings, or cozy nights in, this recipe is both comforting and easy to make. With just 15 minutes of prep time and a glaze so irresistible you’ll want to lick the spoon, Spicy Country Ribs will undoubtedly become a new family favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pounds country-style pork ribs
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground black pepper
- 1.5 teaspoons kosher salt
- 2 tablespoons brown sugar
- 1.5 cups barbecue sauce
- 2 tablespoons hot sauce
- 2 tablespoons apple cider vinegar
Instructions
Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil and set a roasting rack on top if available.
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, ground black pepper, kosher salt, and brown sugar to create the spice rub.
Rub the spice mixture evenly over the pork ribs. Drizzle olive oil over the ribs and massage it in to help the spices adhere.
Place the seasoned ribs on the prepared roasting rack. Cover the entire baking sheet tightly with aluminum foil to lock in the moisture.
Bake the ribs in the preheated oven for 2.5 hours, or until they are tender and pulling away from the bone.
While the ribs are baking, prepare the spicy glaze by combining barbecue sauce, hot sauce, and apple cider vinegar in a small saucepan. Heat over low heat, stirring occasionally, until smooth and warmed through.
Remove the ribs from the oven and carefully discard the top layer of foil. Increase the oven temperature to 400°F (200°C).
Brush a generous layer of the spicy glaze over the ribs. Return the ribs to the oven and cook uncovered for an additional 20 minutes, basting with more glaze halfway through.
Transfer the ribs to a serving platter, brush with any remaining glaze, and let them rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
6359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 449.4 g | 576% | |
| Saturated Fat | 150.0 g | 750% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 1452 mg | 484% | |
| Sodium | 7189 mg | 313% | |
| Total Carbohydrate | 199.0 g | 72% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 154.1 g | ||
| Protein | 369.2 g | 738% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 5854 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
