Country Ribs
Sink your teeth into the tender, flavor-packed goodness of Country Ribs, a comforting classic that’s perfect for any gathering or hearty family meal. These country-style pork ribs are slow-baked to perfection, infused with a smoky-sweet dry rub of paprika, garlic, and brown sugar, then bathed in a tangy barbecue sauce enriched with a splash of apple cider vinegar. The result? Fall-off-the-bone ribs with a sticky, caramelized finish that will leave your taste buds begging for more. Perfectly balanced with a combination of savory, sweet, and smoky notes, this easy-to-follow recipe is a guaranteed crowd-pleaser, whether you're hosting a backyard barbecue or looking for an oven-baked alternative. Pair them with creamy coleslaw or buttery cornbread for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 3 lbs Country-style pork ribs
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 2 tsp Paprika
- 2 tbsp Brown sugar
- 1 tsp Onion powder
- 1.5 cups Barbecue sauce
- 2 tbsp Apple cider vinegar
- 1 cup Chicken stock or water
Instructions
Preheat your oven to 300°F (150°C).
Rinse the country-style ribs under cold water and pat them dry with paper towels.
Rub the ribs with olive oil, ensuring they are evenly coated.
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, brown sugar, and onion powder to create the dry rub.
Generously massage the dry rub onto all sides of the ribs.
Place the ribs in a large roasting pan or baking dish, keeping them in a single layer.
In a separate bowl, whisk together the barbecue sauce, apple cider vinegar, and chicken stock or water.
Pour the barbecue mixture evenly over the ribs, ensuring they are completely coated.
Cover the pan tightly with aluminum foil to lock in the moisture.
Bake the ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender and easily pulls apart with a fork.
For extra caramelization, remove the foil during the last 15 minutes of cooking and increase the oven temperature to 375°F (190°C).
Remove the ribs from the oven and let them rest for 10 minutes before serving.
Serve the ribs with additional barbecue sauce on the side, if desired.
Nutrition Facts
Calories |
1260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2009 mg | 87% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 40.6 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
