Crock Pot Barbecue Country Ribs
Indulge in the ultimate comfort food with these Crock Pot Barbecue Country Ribs—a slow-cooked, flavor-packed meal that's fall-off-the-bone tender and irresistibly delicious. Perfectly seasoned with garlic powder, smoked paprika, and a touch of brown sugar, these country-style pork ribs are seared for extra depth before simmering in a tangy barbecue sauce infused with apple cider vinegar. As they cook low and slow on a bed of sweet onions, the ribs become melt-in-your-mouth tender, soaking up every bit of smoky, savory goodness. This no-fuss recipe takes just 15 minutes of prep and delivers a hearty, crowd-pleasing main dish that pairs beautifully with classic sides like coleslaw or mashed potatoes. Whether you're hosting a backyard barbecue or craving a cozy meal at home, these barbecue country ribs will become your new slow-cooker favorite!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 lbs Country-style pork ribs
- 1.5 cups Barbecue sauce
- 1 large Onion
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Apple cider vinegar
- 2 tbsp Brown sugar
- 1 tbsp Olive oil
Instructions
Slice the onion into rings and layer them on the bottom of the Crock Pot.
Pat the country-style pork ribs dry with a paper towel and season generously on all sides with garlic powder, onion powder, smoked paprika, salt, and pepper.
Heat a large skillet over medium-high heat and add olive oil. Sear the ribs for 2-3 minutes per side, until browned. This step is optional but adds extra flavor.
Place the seared ribs on top of the onions in the Crock Pot.
In a small bowl, mix together barbecue sauce, apple cider vinegar, and brown sugar. Pour this mixture over the ribs, ensuring they are evenly coated.
Cover the Crock Pot with the lid and cook on low for 6-8 hours or on high for 4-5 hours, until the ribs are tender and easily pull apart with a fork.
Once cooked, carefully remove the ribs from the Crock Pot and set them on a serving platter.
If desired, transfer the leftover sauce and onions from the Crock Pot to a saucepan and simmer over medium heat for 5-7 minutes to thicken. Serve this sauce alongside the ribs or drizzle it over them.
Serve the ribs warm with your choice of sides, such as coleslaw, mashed potatoes, or cornbread.
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1710 mg | 74% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 42.7 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
