Peteys Country Syle Ribs
Sink your teeth into the ultimate comfort food with Petey’s Country-Style Ribs—juicy, tender pork ribs coated in a smoky-sweet spice rub and slow-roasted to perfection. This easy, oven-baked recipe combines the deep flavors of garlic, smoked paprika, and brown sugar with a tangy barbecue sauce glaze enhanced by apple cider vinegar for a perfect balance of sweet and savory. After hours of slow cooking, the ribs are finished with a high-heat caramelization for a sticky, irresistible crust. Ideal for a hearty family dinner or casual backyard gathering, serve these fall-off-the-bone ribs alongside classic sides like coleslaw or mashed potatoes for a crowd-pleasing feast. Perfect for making your next barbecue night or Sunday supper unforgettable!
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Recipe Information
Ingredients
- 4 lbs Country-style pork ribs
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked paprika
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Brown sugar
- 1 cup Barbecue sauce (your favorite)
- 2 tbsp Apple cider vinegar
- 0.5 cup Water
Instructions
Preheat your oven to 300°F (150°C).
Pat the country-style pork ribs dry with paper towels and set aside.
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, and brown sugar.
Rub the spice mixture all over the ribs evenly on both sides.
Heat the olive oil in a large skillet over medium-high heat. Sear the ribs on each side for 2-3 minutes or until golden brown. Work in batches if necessary.
Transfer the seared ribs to a large baking dish or roasting pan, arranging them in a single layer.
In a medium bowl, whisk together the barbecue sauce, apple cider vinegar, and water. Pour the mixture over the ribs, ensuring they are well coated.
Cover the baking dish tightly with aluminum foil. Place in the preheated oven and bake for 2.5 hours, or until the ribs are tender and falling off the bone.
Remove the foil and increase the oven temperature to 400°F (200°C). Baste the ribs with the sauce from the pan, then bake uncovered for an additional 15-20 minutes to caramelize the sauce.
Carefully remove the ribs from the oven and let them rest for 5 minutes before serving.
Serve the ribs with your favorite sides, such as mashed potatoes, cornbread, or coleslaw, and drizzle extra sauce from the pan on top.
Nutrition Facts
Calories |
6067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 445.7 g | 571% | |
| Saturated Fat | 149.6 g | 748% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1452 mg | 484% | |
| Sodium | 5658 mg | 246% | |
| Total Carbohydrate | 139.9 g | 51% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 120.3 g | ||
| Protein | 364.2 g | 728% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 299 mg | 23% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 5095 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
