Country Ham Quiche
Indulge in the savory comfort of a classic Country Ham Quiche, a perfect blend of rich flavors and creamy textures that’s ideal for breakfast, brunch, or a light dinner. This recipe combines the smoky saltiness of country ham with the gooey goodness of shredded cheddar and Swiss cheeses, all nestled in a flaky pre-made pie crust. A silky custard made from eggs, heavy cream, and whole milk is seasoned with a hint of nutmeg, black pepper, and optional green onions for a subtle burst of freshness. Baked to golden perfection in just 40 minutes, this quiche is a deliciously versatile dish that’s both sophisticated and satisfying. Whether you’re hosting a gathering or treating yourself to a cozy meal, this easy-to-make quiche is guaranteed to impress.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 Pre-made pie crust
- 1 cup Country ham
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Swiss cheese
- 4 Large eggs
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Ground nutmeg
- 2 tablespoons Chopped green onions (optional)
Instructions
Preheat your oven to 375°F (190°C).
Roll out the pre-made pie crust into a 9-inch pie dish, pressing firmly against the sides. Trim any excess dough and set aside.
In a skillet over medium heat, sauté the country ham for 2-3 minutes if desired, to enhance the flavor. Set aside to cool slightly.
Sprinkle the shredded cheddar cheese, Swiss cheese, and cooked ham evenly across the bottom of the pie crust. Add optional chopped green onions, if using.
In a medium mixing bowl, whisk together the eggs, heavy cream, and milk until well blended.
Stir in the salt, black pepper, and ground nutmeg for seasoning.
Carefully pour the egg mixture over the cheese and ham in the pie crust, ensuring it’s evenly distributed.
Place the quiche on a baking sheet to catch any spills and bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
Remove the quiche from the oven and let it cool for 10-15 minutes before slicing and serving.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 1111 mg | 48% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.4 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 354 mg | 27% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
