Ham and Swiss Cheese Quiche
Indulge in the savory harmony of flavors with this classic Ham and Swiss Cheese Quiche, a perfect dish for breakfast, brunch, or even a light dinner. Featuring a buttery pre-made pie crust, this quiche is filled with a creamy custard mixture of eggs, heavy cream, and milk, elevated with just a hint of ground nutmeg. The star ingredients, diced ham and shredded Swiss cheese, are evenly layered to create a delightful combination of salty and nutty flavors in every bite. With a simple blind bake to ensure a crisp crust and a golden, fluffy finish, this easy-to-make quiche is sure to impress. Serve it warm or at room temperature alongside a crisp green salad or a fresh fruit platter for a crowd-pleasing meal.
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Recipe Information
Ingredients
- 1 9-inch crust pre-made pie crust
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup heavy cream
- 0.5 cup whole milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon ground nutmeg
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish, pressing it gently into the edges and trimming the excess. Prick the bottom lightly with a fork to prevent bubbling.
Blind bake the pie crust: Line the crust with parchment paper or aluminum foil and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and bake for another 5 minutes until lightly golden. Set aside to cool slightly.
In a medium bowl, whisk together the eggs, heavy cream, whole milk, salt, black pepper, and ground nutmeg until fully combined.
Evenly spread the diced ham and shredded Swiss cheese over the bottom of the baked pie crust.
Pour the egg mixture over the ham and cheese, ensuring it fills the crust evenly.
Carefully transfer the quiche to the oven and bake at 375°F (190°C) for 40-45 minutes, or until the filling is set and lightly golden on top. To check if it’s done, insert a knife into the center; if it comes out clean, the quiche is ready.
Remove the quiche from the oven and allow it to cool for 5-10 minutes before slicing.
Serve warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 14.0 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.6 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 220 mg | 17% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
