Opryland Hotel Oriental Chicken Quiche
Experience a fusion of bold flavors with the Opryland Hotel Oriental Chicken Quiche, a unique twist on classic comfort food. This savory quiche combines tender shredded chicken, crunchy water chestnuts, and aromatic green onions, all enhanced by a hint of soy sauce and sesame oil for an irresistible Asian-inspired flair. Nestled in a flaky pre-made pie crust, the filling is bound together by a creamy mixture of eggs, heavy cream, and milk, ensuring a luxuriously smooth texture with every bite. Topped with melted, golden cheese, this easy-to-make dish is perfect for brunch, lunch, or even dinner. Ready in just an hour and serving up to six, this flavorful quiche is a crowd-pleaser that pairs beautifully with a simple side salad or steamed veggies. Make this standout recipe your next go-to for delightful, globally inspired dining at home!
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 1.5 cups Cooked chicken breast, shredded
- 2 tablespoons Green onions, chopped
- 0.5 cup Water chestnuts, chopped
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 4 large Eggs
- 1 cup Heavy cream
- 0.5 cup Milk
- 1 cup Shredded cheese (cheddar, mozzarella, or a mix)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust in a 9-inch pie dish. Trim and crimp the edges as desired, then set aside.
In a medium bowl, combine the shredded chicken, green onions, chopped water chestnuts, soy sauce, and sesame oil. Stir until evenly mixed.
Spread the chicken mixture evenly across the bottom of the prepared pie crust.
In a large bowl, whisk together the eggs, heavy cream, milk, salt, and ground black pepper until smooth.
Slowly pour the egg mixture over the chicken mixture in the pie crust, ensuring everything is evenly distributed.
Sprinkle the shredded cheese evenly on top of the quiche.
Transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
Serve warm and enjoy!
Nutrition Facts
Calories |
3634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.7 g | 301% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 1419 mg | 473% | |
| Sodium | 4068 mg | 177% | |
| Total Carbohydrate | 177.5 g | 65% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 15.2 g | ||
| Protein | 185.2 g | 370% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 1157 mg | 89% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2442 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
