Ham and Swiss Asparagus Pie
Elevate your brunch game with this savory Ham and Swiss Asparagus Pie, a delightful blend of tender asparagus, smoky ham, and creamy Swiss cheese nestled in a golden, flaky pie crust. Perfectly seasoned with a touch of nutmeg and baked to perfection, this quiche-style dish offers a harmonious balance of rich and fresh flavors. The silky egg custard ties everything together, while the pre-baked crust ensures a crisp foundation. Ideal for breakfast, lunch, or dinner, this easy-to-prepare pie shines as a centerpiece for holiday gatherings or casual weekend meals. Serve it warm or at room temperature alongside a simple salad for an elegant, satisfying meal.
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Recipe Information
Ingredients
- 1 piece Pie crust (9-inch, pre-made or homemade)
- 227 grams Fresh asparagus, woody ends trimmed, cut into 2-inch pieces
- 170 grams Cooked ham, diced
- 170 grams Shredded Swiss cheese
- 4 large Eggs
- 240 milliliters Heavy cream
- 120 milliliters Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground nutmeg (optional)
- 1 teaspoon Butter (for greasing the pie pan)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with butter.
Lay the pie crust into the prepared pie dish, pressing it gently into the bottom and up the sides. Trim any excess dough hanging over the edges. Use a fork to prick the bottom of the crust several times to prevent bubbling during baking.
Bake the crust for 10 minutes in the preheated oven. Remove and allow it to cool slightly while preparing the filling. Keep the oven on.
Bring a medium pot of water to a boil. Add the asparagus pieces and blanch them for 3 minutes until they are bright green and slightly tender. Drain and rinse under cold water to stop the cooking process. Set aside.
In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg (if using) until well combined.
Layer the diced ham, blanched asparagus, and shredded Swiss cheese evenly into the partially baked pie crust.
Pour the egg mixture over the fillings, ensuring an even distribution.
Place the pie dish onto a baking sheet to catch any spills. Carefully transfer to the oven and bake for 30-35 minutes, or until the filling is set and the top is lightly golden.
Remove the pie from the oven and let it rest for 10 minutes before slicing and serving.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.5 g | 304% | |
| Saturated Fat | 109.4 g | 547% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1285 mg | 428% | |
| Sodium | 6109 mg | 266% | |
| Total Carbohydrate | 164.1 g | 60% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 15.7 g | ||
| Protein | 131.9 g | 264% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 1873 mg | 144% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1623 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
