Green Chile Sausage Quiche
Elevate your breakfast or brunch spread with this irresistible Green Chile Sausage Quiche, a bold and flavorful dish packed with savory delights. Featuring a buttery pre-made pie crust filled with seasoned breakfast sausage, mild diced green chiles, and a creamy custard base of eggs, heavy cream, and whole milk, this quiche strikes the perfect balance of heartiness and spice. A blend of sharp cheddar and Monterey Jack cheeses melts into every bite, while a hint of garlic and cumin adds a southwestern flair. Quick to assemble and baked to golden perfection in just under an hour, this quiche is a crowd-pleaser that can be served warm or at room temperature. Garnish with chopped green onions or a dollop of salsa for a finishing touch, and enjoy it as a centerpiece for any occasion! Keywords: Green Chile Sausage Quiche, easy breakfast quiche, savory pie, southwestern brunch recipe, cheesy sausage quiche.
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 8 ounces bulk breakfast sausage
- 4 ounces green chiles, canned and diced
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 pieces large eggs
- 1 cup heavy cream
- 0.5 cup whole milk
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground cumin
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped green onions (optional)
Instructions
Preheat your oven to 375°F (190°C). Place the pre-made pie crust into a 9-inch pie dish, trimming or fluting the edges as needed. Set aside.
In a skillet, cook the breakfast sausage over medium heat, crumbling it as it cooks. Cook until browned and no longer pink, about 5-7 minutes. Drain off any excess grease and set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, garlic powder, cumin, salt, and black pepper until fully combined.
Add the green chiles, shredded cheddar and Monterey Jack cheeses, cooked sausage, and green onions (if using) into the egg mixture. Stir to evenly distribute the ingredients.
Pour the mixture into the prepared pie crust, spreading it out evenly with a spatula.
Carefully transfer the quiche to the preheated oven and bake for 40-45 minutes, or until the center is set and the top is lightly golden. To check for doneness, insert a knife or toothpick into the center—if it comes out clean, the quiche is ready.
Remove the quiche from the oven and allow it to cool for 10-15 minutes before slicing and serving.
Optional: Garnish with additional chopped green onions or a dollop of salsa for an extra kick.
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 827 mg | 36% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.3 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 323 mg | 25% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
