After Christmas Quiche
Transform your holiday leftovers into a show-stopping 'After Christmas Quiche,' a hearty and flavorful dish perfect for brunch or lunch. This easy recipe combines a buttery pre-made pie crust with a creamy, custard-like filling made from eggs, milk, and heavy cream. Diced cooked ham, roasted vegetables—like Brussels sprouts, carrots, or broccoli—and your choice of grated cheese (cheddar, Gruyère, or Swiss) add comforting, savory flavors to every bite. A touch of nutmeg enhances the seasonal warmth, while optional green onions provide a fresh, colorful garnish. Ready in just 15 minutes of prep time and baked to golden perfection in 45 minutes, this quiche is a delicious way to repurpose leftovers while delighting your taste buds. Serve warm or at room temperature alongside a crisp green salad or your favorite cup of coffee. Perfect for a post-holiday gathering or a cozy family meal!
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 6 large eggs
- 1 cup milk
- 0.5 cup heavy cream
- 1 cup grated cheese (e.g., cheddar, Gruyère, or Swiss)
- 1 cup cooked ham, diced
- 1 cup roasted vegetables (e.g., Brussels sprouts, carrots, or broccoli), chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon ground nutmeg
- 2 tablespoons green onions, thinly sliced (optional)
Instructions
Preheat your oven to 375°F (190°C).
If using a pre-made pie crust, unroll it and place it into a 9-inch pie dish. Gently press it into the dish and crimp the edges. Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, whisk together the eggs, milk, and heavy cream until smooth.
Stir in the grated cheese, diced ham, roasted vegetables, salt, black pepper, and nutmeg. Mix until evenly combined.
Pour the filling mixture into the prepared pie crust, spreading it out evenly. If desired, sprinkle green onions on top for garnish.
Carefully place the pie dish onto a baking sheet to catch any spills, then transfer to the oven.
Bake the quiche for 40 to 45 minutes, or until the center is set and the top is lightly golden. A knife inserted into the center should come out clean.
Remove the quiche from the oven and allow it to cool slightly (about 10 minutes) before slicing and serving.
Serve warm or at room temperature. Enjoy your After Christmas Quiche with a simple green salad or a cup of coffee!
Nutrition Facts
Calories |
2668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.1 g | 219% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 6336 mg | 275% | |
| Total Carbohydrate | 174.9 g | 64% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 26.1 g | ||
| Protein | 106.2 g | 212% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1223 mg | 94% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1870 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
