Fruity Cottage Yogurt
Elevate your breakfast or snack game with this vibrant and protein-packed Fruity Cottage Yogurt! This quick and refreshing no-cook recipe combines the creaminess of cottage cheese and Greek yogurt, lightly sweetened with honey and a hint of vanilla, for a rich and velvety base. Topped with a medley of fresh strawberries, blueberries, banana slices, crunchy granola, and nutrient-rich chia seeds, this layered delight offers a feast of textures and flavors in every bite. Ready in just 10 minutes, it’s perfect for busy mornings or a wholesome afternoon treat. Not only is it delicious, but it’s also packed with protein, fiber, and antioxidants, making it a guilt-free indulgence. Whether you enjoy it as a breakfast parfait or a healthy dessert, Fruity Cottage Yogurt is a sweet and satisfying way to fuel your day!
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Recipe Information
Ingredients
- 1 cup cottage cheese
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup strawberries
- 1 cup blueberries
- 1 banana
- 1 tablespoon chia seeds
- 1 cup granola
Instructions
In a mixing bowl, combine the cottage cheese and Greek yogurt. Stir until smooth and creamy.
Add the honey and vanilla extract to the mixture, and stir well to incorporate.
Wash and hull the strawberries, then slice them into small pieces. Set aside.
Peel and slice the banana into thin rounds.
In serving bowls or glasses, layer the cottage cheese-yogurt mixture with the sliced strawberries, blueberries, banana rounds, and granola.
Sprinkle chia seeds on top for added texture and nutrition.
Optional: Drizzle a small amount of honey over the top for extra sweetness.
Serve immediately and enjoy your Fruity Cottage Yogurt!
Nutrition Facts
Calories |
1417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 624 mg | 27% | |
| Total Carbohydrate | 193.1 g | 70% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 127.1 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 576 mg | 44% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1754 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
