Corned Beef Dip
Get ready to wow your guests with this warm and creamy Corned Beef Dip, a quick and irresistible appetizer that’s perfect for game days, parties, or cozy nights in. This savory dip combines the rich flavors of canned corned beef, velvety cream cheese, and tangy sour cream, all blended with shredded cheddar cheese, a touch of Worcestershire sauce, and aromatic green onions. Seasoned to perfection with garlic powder, salt, and black pepper, this easy-to-make dip comes together in just 15 minutes. Serve it hot with crackers, tortilla chips, or fresh veggies for a hearty and satisfying crowd-pleaser. Whether you're hosting a gathering or indulging in a snack, this Corned Beef Dip is sure to steal the spotlight.
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Recipe Information
Ingredients
- 1 can (12 ounces) Canned corned beef
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 3 stalks (chopped) Green onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the canned corned beef, cream cheese, and sour cream. Use a hand mixer or a wooden spoon to blend the ingredients until smooth and evenly mixed.
Add the shredded cheddar cheese, chopped green onions, Worcestershire sauce, garlic powder, salt, and black pepper to the bowl. Mix well to ensure all ingredients are evenly distributed.
Transfer the mixture to a small saucepan or skillet and heat over medium-low heat, stirring occasionally, until the dip is warm and the cheese is melted (about 5 minutes).
Taste the dip and adjust the seasoning with additional salt or pepper if needed.
Transfer the warm dip to a serving dish and garnish with extra chopped green onions if desired.
Serve immediately with crackers, tortilla chips, or vegetable sticks. Enjoy!
Nutrition Facts
Calories |
1808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.1 g | 213% | |
| Saturated Fat | 102.9 g | 514% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 3260 mg | 142% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 26.6 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1396 mg | 107% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
