Hot Beef Dip
Indulge in the warm, savory goodness of this Hot Beef Dip—a crowd-pleasing appetizer that brings bold, comforting flavors to your table. Creamy and rich with melty cheddar cheese, this dip is elevated by the smoky depth of Worcestershire sauce, the tang of optional horseradish, and the hearty addition of finely chopped roast beef. Seasoned with garlic, green onions, and a perfectly balanced blend of spices, it bakes to bubbly perfection in just 25 minutes. Serve it alongside crispy crackers, crusty baguette slices, or fresh veggies for dipping, and watch it become the star of any gathering. Whether you're hosting game day or a casual get-together, this hot, cheesy, and satisfying dip is a guaranteed hit.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Cooked roast beef, finely chopped or shredded
- 1 cup Shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- 1 tsp Horseradish (optional, for extra kick)
- 2 tbsp Green onions, sliced
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth.
Add the chopped or shredded roast beef, shredded cheddar cheese, Worcestershire sauce, horseradish (if using), green onions, garlic powder, salt, and black pepper. Stir until well combined.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly with the cheese lightly golden on top.
Carefully remove the dish from the oven and let it cool slightly for 5 minutes before serving.
Serve the hot beef dip with crackers, baguette slices, or fresh vegetables for dipping.
Nutrition Facts
Calories |
2228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.6 g | 234% | |
| Saturated Fat | 108.9 g | 544% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 3167 mg | 138% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 26.1 g | ||
| Protein | 120.2 g | 240% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1397 mg | 107% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1256 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
