Sloppy Joes Nachos
Take your comfort food game to the next level with these irresistible Sloppy Joes Nachos! This recipe combines the bold, tangy flavors of classic Sloppy Joes with the crunch and gooey cheese pull of loaded nachos, creating a crowd-pleasing dish perfect for game days, parties, or a fun family dinner. Featuring seasoned ground beef mixed with sautéed onions, bell peppers, and a flavorful ketchup-based sauce, this hearty topper is layered over crisp tortilla chips and smothered in a blend of melted cheddar and Monterey Jack cheeses. Finish it all off with fresh diced tomatoes, creamy sour cream, sliced green onions, and a sprinkle of cilantro for a vibrant, crave-worthy touch. Ready in just 25 minutes, this easy recipe delivers bold flavors and indulgent textures in every bite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 10 ounces tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 0.5 cup sour cream
- 0.25 cup sliced green onions
- 0.5 cup diced fresh tomatoes
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the diced onion and green bell pepper. Sauté for 3-4 minutes or until softened.
Add the minced garlic and cook for an additional 30 seconds, stirring frequently.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until the beef is browned and cooked through, about 5-6 minutes. Drain any excess fat.
Stir in the tomato paste, ketchup, Worcestershire sauce, brown sugar, chili powder, smoked paprika, salt, and black pepper. Mix well and cook for another 2 minutes to let the flavors meld. Remove from heat.
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Spread the tortilla chips evenly over the baking sheet.
Spoon the Sloppy Joe mixture evenly over the tortilla chips.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top.
Bake in the oven for 8-10 minutes, or until the cheese is melted and bubbly.
Carefully remove the nachos from the oven and allow to cool for a minute.
Top the nachos with sour cream, diced fresh tomatoes, sliced green onions, and optional cilantro.
Serve immediately and enjoy your Sloppy Joes Nachos!
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1003 mg | 44% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 14.6 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 532 mg | 41% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
