Hot or Cold Mississippi Sin Dip
Dive into the irresistible flavors of Hot or Cold Mississippi Sin Dip, a creamy, cheesy appetizer that's perfect for any occasion. This versatile dip is a decadent blend of cream cheese, sour cream, shredded cheddar, savory diced ham, and a kick of Worcestershire sauce, all brought to life with the zesty crunch of green onions and a hint of garlic. Whether served warm and bubbly straight from the oven in a bread bowl or chilled for a refreshing snack, this crowd-pleaser is a must-try. Pair it with crackers, chips, or fresh veggies for the ultimate party spread, and don’t forget the optional parsley garnish for a touch of elegance. Quick to prep and packed with flavor, this Mississippi Sin Dip is the ultimate comfort food, perfect for game days, potlucks, or casual gatherings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 cup Cooked ham, diced
- 2 stalks Green onions, sliced
- 1 teaspoon Garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Hot sauce (optional)
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 loaf French bread loaf (optional, for serving)
- Crackers or chips (for serving)
- Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) if serving the dip hot. If serving cold, skip this step.
In a medium-sized mixing bowl, combine the cream cheese and sour cream until smooth and well blended.
Add the shredded cheddar cheese, diced cooked ham, green onions, garlic powder, Worcestershire sauce, hot sauce (if using), salt, and black pepper to the bowl. Mix until fully incorporated.
If you're serving the dip hot, hollow out the center of the French bread loaf to create a bread bowl, leaving enough bread intact to hold the dip. Alternatively, use a baking dish.
Spoon the dip mixture into the bread bowl or baking dish, spreading it evenly.
For hot dip: Bake in the preheated oven for 25 minutes, or until the top is bubbly and lightly golden.
For cold dip: Spoon the dip into a serving dish, cover, and refrigerate for at least 1 hour before serving.
Once ready, garnish with chopped fresh parsley for a pop of color (optional).
Serve with crackers, chips, or fresh veggies for dipping. If using the bread bowl method, tear pieces of the bread removed earlier for dipping as well.
Nutrition Facts
Calories |
3756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.6 g | 294% | |
| Saturated Fat | 132.8 g | 664% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 724 mg | 241% | |
| Sodium | 8878 mg | 386% | |
| Total Carbohydrate | 264.8 g | 96% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 34.0 g | ||
| Protein | 170.1 g | 340% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2294 mg | 176% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1628 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
