Copycat Granite City Dip
Recreate the irresistible flavors of a restaurant favorite with this Copycat Granite City Dip! This indulgent, cheesy dip combines the creamy richness of cream cheese, sour cream, and mayo with the bold savoriness of sharp cheddar, mozzarella, and crispy bacon. Perfectly seasoned with garlic and onion powders, Worcestershire sauce, and a dash of optional hot sauce for a hint of heat, this oven-baked masterpiece delivers a golden-bubbly top that’s impossible to resist. An effortless 10-minute prep and 20-minute bake time make this dip an ideal appetizer for game nights, parties, or cozy evenings at home. Serve it warm with tortilla chips, crackers, or crusty bread for a crowd-pleasing treat that's bound to disappear in minutes!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 cups Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 6 strips Cooked bacon, crumbled
- 3 stalks Green onions, finely chopped
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Worcestershire sauce
- 0.5 tsp Hot sauce (optional)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- Tortilla chips, crackers, or bread for dipping
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Fold in shredded cheddar cheese, mozzarella cheese, crumbled bacon, and chopped green onions.
Add garlic powder, onion powder, Worcestershire sauce, hot sauce (if using), salt, and black pepper. Mix everything thoroughly.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes or until the top is bubbly and golden.
Remove from the oven and let the dip cool for a few minutes before serving.
Serve with tortilla chips, crackers, or slices of bread for dipping. Enjoy!
Nutrition Facts
Calories |
3807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 334.0 g | 428% | |
| Saturated Fat | 154.4 g | 772% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 838 mg | 279% | |
| Sodium | 5907 mg | 257% | |
| Total Carbohydrate | 94.4 g | 34% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 26.6 g | ||
| Protein | 127.4 g | 255% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3042 mg | 234% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
