Shrimp Clam Dip
Dive into the irresistible flavors of the ocean with this creamy Shrimp Clam Dip, a party-perfect appetizer that's both indulgent and easy to prepare. Made with a luscious blend of cream cheese, sour cream, and mayonnaise, this warm dip is packed with tender bites of cooked shrimp and savory canned clams, enhanced by a zesty kick of lemon juice and a hint of Worcestershire sauce. Green onions add a touch of freshness, while optional hot sauce lets you dial up the heat to your liking. Ready in just 15 minutes, this seafood dip is baked to perfection for a smooth, crowd-pleasing texture that pairs beautifully with crackers, toasted bread, or fresh veggies. Whether you're hosting a gathering or craving a decadent snack, this Shrimp Clam Dip is your go-to recipe for coastal-inspired comfort food.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Cooked shrimp, chopped
- 6.5 oz Canned clams, drained
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 tsp Garlic powder
- 1 tsp Worcestershire sauce
- 0.5 tsp Hot sauce (optional)
- 2 tbsp Green onions, finely chopped
- 1 tbsp Lemon juice
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a medium-sized mixing bowl, add the softened cream cheese and use a hand mixer or spatula to whip it until smooth and creamy.
Fold in the sour cream and mayonnaise, mixing until well combined.
Add the chopped shrimp and drained clams to the bowl, stirring gently to ensure even distribution.
Sprinkle in the garlic powder, Worcestershire sauce, hot sauce (if using), and lemon juice. Mix thoroughly.
Add the chopped green onions, salt, and black pepper, and stir everything together until the dip is fully incorporated.
Transfer the dip mixture to a small, oven-safe baking dish and spread it out evenly.
Preheat the oven to 375°F (190°C) and bake the dip for about 5 minutes, or until warmed through. Be careful not to overheat to preserve the creamy texture.
Remove the dish from the oven and let it cool slightly before serving.
Serve the shrimp clam dip with crackers, toasted bread, or vegetable sticks, and enjoy!
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 872 mg | 290% | |
| Sodium | 2913 mg | 127% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 17.8 g | ||
| Protein | 101.4 g | 203% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 584 mg | 45% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
