Cornbread Casserole
Discover the ultimate comfort food with this easy and irresistibly creamy Cornbread Casserole! Made with Jiffy cornbread mix, two types of corn, tangy sour cream, and rich melted butter, this dish strikes the perfect balance between sweet and savory. Cheddar cheese adds a layer of indulgent flavor, while a quick preparation time of just 10 minutes makes it a go-to side dish for busy weeknights, holiday feasts, or potluck gatherings. Baked to golden perfection in under an hour, this casserole boasts a moist, tender texture with cheesy goodness in every bite. Garnish with fresh parsley for a pop of color, and serve warm for a crowd-pleasing dish that pairs beautifully with everything from roast chicken to chili.
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Recipe Information
Ingredients
- 8.5 ounces Jiffy cornbread mix
- 15 ounces Canned whole kernel corn
- 15 ounces Canned creamed corn
- 0.5 cup Unsalted butter
- 1 cup Sour cream
- 2 large Eggs
- 1 cup Cheddar cheese, shredded
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set it aside.
Melt the butter in the microwave or on the stovetop and allow it to cool slightly.
In a large mixing bowl, combine the Jiffy cornbread mix, canned whole kernel corn (drained), canned creamed corn, sour cream, melted butter, and eggs. Mix until all ingredients are well incorporated.
Fold in the shredded cheddar cheese, reserving a small handful for topping if desired.
Pour the mixture into the prepared baking dish and spread it evenly.
Sprinkle the reserved cheese on top, if using.
Bake in the preheated oven for 45 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean or with a few moist crumbs.
Remove from the oven and let it rest for 5–10 minutes before serving.
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.6 g | 205% | |
| Saturated Fat | 90.3 g | 451% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 731 mg | 244% | |
| Sodium | 5116 mg | 222% | |
| Total Carbohydrate | 345.2 g | 126% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 88.1 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1410 mg | 108% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1848 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
