Corn with Spicy Lime Butter
Elevate your summer dining with this irresistible recipe for Corn with Spicy Lime Butter, a flavorful twist on a classic side dish! Freshly grilled or boiled corn on the cob is generously coated in a zesty butter infused with tangy lime juice, vibrant lime zest, and a bold blend of chili powder, cumin, garlic powder, and cayenne pepper. The result is a mouthwatering balance of smoky heat and citrusy brightness, perfectly complemented by a sprinkle of fresh cilantro for an herby finish. Ready in just 25 minutes, this quick and easy recipe is ideal for barbecues, picnics, or any weeknight dinner. Whether you're craving a spicy side dish or a crowd-pleasing addition to your backyard feast, this corn recipe delivers on flavor, texture, and versatility. Serve it hot, and watch it disappear!
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Recipe Information
Ingredients
- 4 pieces Fresh corn on the cob
- 4 tablespoons Unsalted butter
- 1 tablespoon Lime juice
- 1 teaspoon Lime zest
- 1 teaspoon Chili powder
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 2 tablespoons Fresh cilantro
Instructions
Preheat your grill to medium-high heat or bring a large pot of water to a boil if you prefer boiling the corn.
If grilling, peel back the husks of the corn and remove the silk while leaving the husks attached. Soak the corn in water for 10 minutes to prevent burning on the grill. If boiling, leave the husks on or remove them entirely based on preference.
Grill the corn for 10–12 minutes, turning occasionally, until lightly charred and tender. If boiling, cook the corn in the boiling water for 6–8 minutes until bright yellow and tender, then drain.
In a small bowl, combine the butter, lime juice, lime zest, chili powder, ground cumin, garlic powder, cayenne pepper, and salt. Mix well until fully incorporated.
Finely chop the fresh cilantro and set it aside for garnish.
Once the corn is cooked, slather each cob generously with the spicy lime butter.
Sprinkle the chopped cilantro over the top for a fresh, herbal finish.
Serve immediately and enjoy this flavorful side dish!
Nutrition Facts
Calories |
749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 26.4 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1109 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
