Really Different Grilled Corn on the Cob Tex Mex Style
Elevate your summer grilling game with this "Really Different Grilled Corn on the Cob Tex Mex Style," a flavor-packed twist on classic corn. Perfectly charred ears of fresh corn are soaked, grilled in their husks for tender juiciness, and brushed with a zesty butter blend infused with chili powder, cumin, garlic, and lime. Topped with crumbled Cotija cheese and fresh cilantro, this Tex-Mex masterpiece bursts with smoky, tangy, and slightly spicy flavors that will wow your taste buds. Serve with lime wedges for an extra zing, making it a perfect side dish for backyard BBQs or taco nights. Quick to prepare yet loaded with bold southwestern flair, this recipe is sure to become a favorite summer staple!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob (with husks)
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Ground chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 2 tablespoons Lime juice, freshly squeezed
- 1 cup Cotija cheese (crumbled)
- 2 tablespoons Fresh cilantro, chopped
- 4 Lime wedges (for serving)
Instructions
Preheat your grill to medium-high heat (around 375-400°F).
Carefully peel back the husks of each ear of corn without removing them completely. Remove the silk threads, then fold the husks back up to cover the corn.
Soak the corn in a large bowl of water for 10 minutes to prevent the husks from burning on the grill.
While the corn is soaking, whisk together the melted butter, chili powder, cumin, garlic powder, salt, and lime juice in a small bowl.
Once soaked, remove the corn from the water and shake off any excess moisture.
Place the corn (husks on) directly on the grill grates and cook for 10-12 minutes, turning occasionally, until the husks are slightly charred and the corn is tender.
Carefully pull the husks back (or remove them completely) and brush each ear of corn generously with the seasoned butter mixture.
Turn the corn occasionally for an additional 2-3 minutes on the grill to caramelize the butter and spices onto the kernels.
Remove the corn from the grill and immediately sprinkle with crumbled Cotija cheese and chopped cilantro. Serve with lime wedges for extra flavor.
Nutrition Facts
Calories |
1693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 4167 mg | 181% | |
| Total Carbohydrate | 192.0 g | 70% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 68.4 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 878 mg | 68% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2806 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
