Corn with a Kick
Elevate your backyard barbecues or weekday dinners with "Corn with a Kick," a zesty twist on a summertime classic. Fresh, tender corn on the cob is grilled to perfection, then slathered in a bold chili-lime butter infused with cumin, garlic, and a hint of cayenne pepper for an irresistible smoky heat. Topped with fragrant cilantro and optional crumbled cotija cheese, this vibrant side dish delivers a tantalizing combination of smoky, tangy, and spicy flavors in every bite. Ready in just 25 minutes, this recipe is perfect for parties, picnics, or whenever you're craving a bold and easy-to-make twist on grilled corn. Don’t forget to grab plenty of napkins for this finger-licking favorite!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 3 tablespoons Unsalted butter
- 2 tablespoons Fresh lime juice
- 1 teaspoon Chili powder
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Cayenne pepper
- 0.25 teaspoon Salt
- 2 tablespoons Fresh cilantro
- 2 tablespoons Crumbled cotija cheese (optional)
- 1 tablespoon Olive oil
Instructions
Preheat your grill to medium-high heat or set a grill pan on the stovetop over medium-high heat.
Peel back the husks of the corn without fully detaching them, and remove the silk threads. Wrap the husks back around the corn and soak the ears in water for 15 minutes to prevent burning.
Remove the soaked corn from the water and pat them dry. Lightly brush the corn with olive oil for even grilling.
Place the corn on the grill and cook, turning occasionally, for 10-12 minutes until lightly charred and tender.
While the corn is grilling, prepare the chili-lime butter. In a small saucepan over low heat, melt the butter. Stir in lime juice, chili powder, ground cumin, garlic powder, cayenne pepper, and salt until fully combined.
Once the corn is cooked, use a brush to generously coat the corn with the chili-lime butter while still warm.
Transfer the corn to a serving platter. Sprinkle each ear with freshly chopped cilantro and, if desired, crumbled cotija cheese for an extra layer of flavor.
Serve immediately as a spicy and tangy side dish or snack.
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 199 mg | 9% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 6.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
