Corn on the Cob with Garlic Ancho Butter
Elevate your summer grilling game with this irresistible Corn on the Cob with Garlic Ancho Butter. Perfectly charred and tender ears of corn are slathered in a rich, zesty butter infused with bold ancho chili powder, fragrant minced garlic, and a refreshing touch of lime zest and juice. This simple yet flavor-packed recipe balances smoky, tangy, and savory notes for a crowd-pleasing side dish. Ready in just 20 minutes, it’s ideal for barbecue gatherings, family dinners, or any occasion where vibrant, fresh flavors take center stage. Garnish with fresh cilantro and lime wedges for extra flair, and watch this grilled corn recipe become the star of your spread! Keywords: grilled corn, garlic ancho butter, summer side dish, easy grilling recipe, corn on the cob.
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Recipe Information
Ingredients
- 4 ears corn on the cob
- 0.5 cups unsalted butter, softened
- 3 cloves garlic, minced
- 1.5 teaspoons ancho chili powder
- 1 teaspoons lime zest
- 1 tablespoon lime juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh cilantro, chopped (optional)
Instructions
Preheat your grill to medium-high heat.
Peel back the husks of the corn (but do not remove them completely) and remove the silk. Fold the husks back over the corn and soak the ears in water for 10 minutes to prevent burning on the grill.
While the corn is soaking, prepare the garlic ancho butter. In a small bowl, combine the softened butter, minced garlic, ancho chili powder, lime zest, lime juice, salt, and black pepper. Mix until well combined. If desired, stir in the chopped cilantro for added freshness.
Remove the corn from the soaking water and place it on the preheated grill. Cook for about 10 minutes, turning occasionally, until the kernels are tender and slightly charred.
Peel back the husks or completely remove them after grilling. Using a brush or a knife, generously slather each ear of corn with the prepared garlic ancho butter while still warm.
Serve immediately, optionally garnished with extra cilantro, lime wedges, or a sprinkle of ancho chili powder for extra flavor.
Nutrition Facts
Calories |
1191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.5 g | 129% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 24.8 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
