Grilled Chili Lime Corn
Fire up the grill and savor the vibrant flavors of Grilled Chili Lime Corn, a smoky and tangy side dish perfect for summer cookouts and weeknight dinners alike! This recipe transforms fresh corn on the cob into a zesty masterpiece, featuring a bold chili-lime butter infused with chili powder, fresh lime juice, zest, and a hint of black pepper. The corn is grilled to tender, golden perfection, then brushed with the buttery mixture and topped with fragrant cilantro and optional crumbles of creamy Cotija cheese. Serve with lime wedges for an extra burst of citrusy goodness. Ready in just 25 minutes, this smoky, spicy, and citrus-forward recipe is a surefire crowd-pleaser that pairs beautifully with any barbecue spread. Ideal for fans of bold flavors and easy grilling recipes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Chili powder
- 2 tablespoons Lime juice
- 1 teaspoon Lime zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 2 tablespoons Cotija cheese (optional)
- 4 pieces Lime wedges for serving
Instructions
Preheat your grill to medium-high heat.
Peel back the husks of each ear of corn without removing them completely. Remove the silk and fold the husks back over the cob. Soak the corn in cold water for 10 minutes to prevent burning.
In a small bowl, whisk together melted butter, chili powder, lime juice, lime zest, salt, and black pepper.
Remove the corn from water and shake off any excess. Place the ears on the grill, turning occasionally, for 10-15 minutes or until the kernels are tender and slightly charred.
Peel back or fully remove the husks. Brush each ear of corn generously with the chili-lime butter mixture.
Sprinkle chopped cilantro over the corn and, if desired, crumble Cotija cheese on top.
Serve the corn warm with lime wedges on the side for extra zing. Enjoy!
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1490 mg | 65% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 27.2 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
