Grilled Corn with Spicy Herb Butter
Elevate your backyard barbecue with this irresistible Grilled Corn with Spicy Herb Butter, a flavor-packed side dish that's as easy to prepare as it is delicious. Juicy ears of corn are charred to perfection on the grill, bringing out their natural sweetness and smoky undertones. The real star of the show, however, is the zesty herb butter—an irresistible blend of softened butter, zingy lime zest and juice, red chili flakes for a touch of heat, fragrant garlic, and fresh parsley and cilantro for a burst of vibrant flavor. Finished with a dash of salt and pepper, this rich compound butter melts luxuriously over the hot corn, taking each bite to gourmet heights. Perfect for summer gatherings, this quick and easy recipe (ready in just 30 minutes!) pairs beautifully with grilled meats, refreshing salads, or even a cold drink on the side. The ultimate crowd-pleaser, this dish highlights smoky, spicy, and citrusy notes in every bite.
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Recipe Information
Ingredients
- 6 ears corn on the cob
- 8 tablespoons unsalted butter, softened
- 1 teaspoon red chili flakes
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 2 tablespoons olive oil
Instructions
Preheat your grill to medium-high heat.
Remove the husks and silk from the ears of corn, rinsing to clean them thoroughly.
Brush each ear of corn lightly with olive oil to prevent sticking and enhance the grilling process.
Place the corn on the preheated grill, turning every 2-3 minutes until the kernels are slightly charred and tender, about 10-12 minutes.
While the corn is grilling, prepare the spicy herb butter. In a medium bowl, combine the softened butter, red chili flakes, minced garlic, chopped parsley, chopped cilantro, lime zest, lime juice, salt, and pepper. Mix until all ingredients are fully incorporated.
Once the corn is grilled to your liking, remove it from the grill and immediately slather it with the prepared spicy herb butter.
Serve the grilled corn warm with extra herb butter on the side if desired.
Nutrition Facts
Calories |
1554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.4 g | 162% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1209 mg | 53% | |
| Total Carbohydrate | 108.4 g | 39% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 37.0 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1633 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
