Corn Casserole Paula Deen
Corn Casserole Paula Deen is the ultimate comfort food, blending rich, buttery flavors with a touch of Southern charm. This easy-to-make dish features a creamy mixture of whole kernel corn, creamed corn, and Jiffy corn muffin mix, elevated with tangy sour cream and melted butter for a luxurious texture. Topped with a generous layer of melted cheddar cheese, this golden, bubbly casserole is the perfect side dish for holiday feasts, potlucks, or Sunday dinners. With just 10 minutes of prep time and a perfectly baked finish, this cheesy corn casserole is a crowd-pleaser that's simple to make and impossible to resist.
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Recipe Information
Ingredients
- 15.25 oz Whole kernel corn (canned, drained)
- 14.75 oz Creamed corn (canned, undrained)
- 8.5 oz Corn muffin mix (Jiffy brand preferred)
- 1 cup Sour cream
- 0.5 cup Butter (melted)
- 1 cup Shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish or baking dish with non-stick cooking spray or butter.
In a large mixing bowl, combine the whole kernel corn (drained), creamed corn (undrained), corn muffin mix, sour cream, and melted butter. Stir until all ingredients are well combined.
Pour the mixture into the prepared casserole dish, spreading it out evenly.
Bake in the preheated oven for 45 minutes or until the casserole is set and lightly golden on top.
Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole cool for 5 minutes before serving.
Serve warm and enjoy this creamy, cheesy corn casserole!
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 915 mg | 40% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 14.8 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 236 mg | 18% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
