Corn Casserole Iii
Corn Casserole III is the ultimate comfort food, blending sweet and savory flavors into a rich, creamy bake that's perfect for any occasion. This easy-to-make dish combines whole kernel corn, cream-style corn, tangy sour cream, and melted butter, all folded into a fluffy base of classic cornbread mix. Shredded cheddar cheese adds a gooey, golden layer of indulgence, while a touch of salt and black pepper enhance the flavor. Baked to perfection, this corn casserole comes out with a beautifully golden crust and a soft, moist interior. Ready in under an hour, it's a versatile side dish for family dinners, potlucks, or holiday gatherings. Try Corn Casserole III to enjoy a crowd-pleasing recipe that’s as simple as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup canned whole kernel corn, drained
- 1 cup canned cream-style corn
- 1 cup sour cream
- 0.5 cup butter, melted
- 8 oz cornbread mix
- 1 cup shredded cheddar cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter. Mix until well blended.
Add the cornbread mix, shredded cheddar cheese, salt, and black pepper to the bowl. Stir until all ingredients are incorporated.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the casserole from the oven and let it cool slightly before serving.
Serve warm, and enjoy this comforting, cheesy corn casserole!
Nutrition Facts
Calories |
2957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.3 g | 241% | |
| Saturated Fat | 117.0 g | 585% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 494 mg | 164% | |
| Sodium | 5358 mg | 233% | |
| Total Carbohydrate | 281.6 g | 102% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 83.5 g | ||
| Protein | 62.5 g | 125% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1606 mg | 124% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 952 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
