Corn Casserole Ii
Experience ultimate comfort food with this irresistibly creamy and flavorful Corn Casserole II. Perfect as a side dish for holidays, potlucks, or weeknight dinners, this simple recipe combines pantry staples like whole kernel corn, creamed corn, and a box of corn muffin mix, elevated by the richness of sour cream and melted butter. Ready in under an hour, this golden, tender casserole can be customized with optional shredded cheddar cheese for an extra cheesy twist. With minimal prep time and a guaranteed crowd-pleasing result, this baked corn casserole is a versatile dish that pairs beautifully with roasted meats, barbecue, or holiday spreads.
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Recipe Information
Ingredients
- 1 can (15 ounces), drained whole kernel corn
- 1 can (15 ounces) creamed corn
- 1 box (8.5 ounces) corn muffin mix
- 1 cup sour cream
- 1 stick (1/2 cup), melted unsalted butter
- 1 cup (optional) shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, and corn muffin mix. Stir until evenly combined.
Add the sour cream and melted butter to the bowl. Mix well until all ingredients are fully incorporated.
If using, stir in the shredded cheddar cheese to add extra flavor and creaminess.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set in the center.
Remove from the oven and let it cool slightly before serving. Enjoy your Corn Casserole II as a comforting and crowd-pleasing side dish!
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 524 mg | 23% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 12.8 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 174 mg | 13% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
