Corn Casserole for Potluck
Perfect for potlucks and holiday gatherings, this Corn Casserole is a crowd-pleasing side dish that combines rich, creamy textures with a hint of sweetness! Made with a simple blend of canned whole kernel corn, creamed corn, cornbread mix, sour cream, and melted butter, this recipe is both comforting and incredibly easy to prepare. Top it off with shredded cheddar cheese for a golden, cheesy crust that adds a savory touch to every bite. With just 10 minutes of prep time and minimal ingredients, this casserole bakes to golden perfection in under an hour, making it the ultimate fuss-free dish to serve at family dinners, potlucks, or holiday feasts. Pair it with your favorite roasted meats and veggies for a meal everyone will remember!
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Recipe Information
Ingredients
- 15 oz Canned whole kernel corn, drained
- 15 oz Canned creamed corn
- 8.5 oz Cornbread mix (Jiffy or similar)
- 0.5 cup Unsalted butter, melted
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese (optional, for topping)
- 1 Cooking spray or butter (for greasing the dish)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cornbread mix, melted butter, and sour cream. Stir until well mixed.
Pour the mixture into the prepared baking dish and spread it out evenly using a spatula.
If using, sprinkle shredded cheddar cheese evenly over the top for a cheesy crust.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set in the center. A toothpick inserted into the center should come out clean.
Remove from the oven and let it cool for 5-10 minutes before serving.
Serve warm and enjoy! This dish pairs well with a variety of potluck staples like roasted meats, salads, and vegetables.
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 661 mg | 29% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 13.0 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
